Convection oven - what is it? Review of models, reviews

Convection oven - what is it? This question interests many. This is due to the fact that household appliances of this type are different from the usual oven. Convection is an alternative method of electric heating, in which fans are used to circulate hot air, and not stationary electrical elements generate heat. This uniform distribution of air is the main reason for the popularity of convection ovens, in particular pyrolytic and multifunctional units, which boast excellent heating along with various cooking styles.

What is the oven used for?

A frequent question is for users, which also concerns the purpose of this type of equipment. Quite often you can meet the question, convection oven - what is it and what is it used for. Many people mistakenly believe that this technique has only one purpose.

A convection oven can be used for all common cooking processes. With a little training, you can easily master such cooking, and thanks to the built-in programs and menus that come with the kit, you can develop a cookery talent. Ovens are designed for any cooking style. They can even be used in tandem with other household appliances such as hobs, woks, deep fat ovens, ovens and stoves. It all depends on the imagination of its owner.

What is the difference between convection and oven

Considering the issue, a convection oven - what is it, it is worth talking about the differences with a classic oven. According to many users, this equipment expands the options for baking and baking food.

Each owner has their own preferred cooking style, although convection ovens do have advantages that are worth considering.

Here are just a few of the reasons why this equipment changes the way consumers cook.

1. A healthy alternative to frying on fatty oils.
2. Evenly heated oven cavity.
3. Less drying of the product when using air instead of direct heating.
4. Food retains more moisture during cooking.
5. A lower cooking temperature leads to a cooler kitchen.
6. Faster cooking means saving time, energy and money.

Uniform cooking

Convection oven - what is it? In it, food is cooked evenly. There are also a number of differences from the standard board. Old, obsolete stoves relied entirely on stationary heating elements for cooking. To achieve satisfactory results, food must be rearranged in accordance with the location and condition of the heat source. Naturally, the cooking results varied at different levels of the oven, and the readiness was almost impossible to guess without the proper experience.

The steam convection oven has a simple solution.It uses the traditional principle of operation of a wood-burning stove in combination with heating elements and fans to ensure targeted air circulation and the ability to cook more evenly.

Cooking speed

Convection allows you to heat the interior faster. This oven pumps hot air around the food, allowing it to cook evenly and carefully, while preserving the juiciness. Convection cooking is estimated to be 25% faster than using a conventional oven.

What are the best stoves, judging by user reviews? The most positive comments from buyers were collected by six models.

1. Unox LineMiss Arianna

The robust small model has four additional XFT130 grilles. They are necessary for placing food inside the compartment. Convection oven Unox is characterized by high productivity and at the same time has a stylish appearance.

According to many users, this household appliance is used not only at home, but also in cafes and small restaurants. On the central panel is a touch control unit. The database contains 99 programs for baking various types of muffins. There is a cooking control system. You can set the humidity level and the speed of rotation of the pallet inside.

Main technical specifications:

1. Power 3 kW.
2. 4 baking racks.
3. Operating voltage 230 V.
4. Weight is 31 kg.

2. Gemlux GL-OR-1838

The convection oven Gemlux GL-OR-1838 has a compact size and can be used as a built-in type of household appliances in the kitchen. According to the manufacturer, this technique can be a complete replacement for the classic oven. To do this, it integrated all the necessary functions for heating and cooking. In addition, the equipment case is made of a single metal sheet of stainless steel. A convenient control unit with an electronic display is installed on the front panel. The upper and lower parts of the internal space can be temperature controlled at the discretion of the user. All set parameters are displayed on three LCD displays.

Model Features:

1. Capacity 38 liters
2. Power 1.80 kW.
3. Operating temperature: +30 ... + 230 ° C.
4. The timer is 120 minutes.
5. Backlit camera.

3. Smeg SFA6304X

Smeg is an Italian manufacturer of home appliances offering elegant, modern solutions for life. Many of the ovens look beautiful, with touch displays and a sleek silver finish. The models are equipped with countless personalized cooking programs as well as advanced safety features. There are more than 30 models to choose from, one of which is the Classic Sestg (SFA6304X). This device is in great demand and has many positive reviews from customers.

The capacity of the Smeg convection oven is about 80 liters. It has several sections, which make it possible to place immediately 2-3 trays of food for heating or cooking. A distinctive feature is the presence of adjustable heat supply levels on the lower and upper panels. Their user can adjust independently. The dashboard has a display, which displays all information about the current state of the furnace.

4. Panasonic NNCF770M

With its flatbed and inverter technology and 15 automatic cooking menus, the Panasonic Steam Convection Oven works just fine. In addition, it also has grill functions, therefore, customers will be able to create more dishes that they like.

An attractive feature of the model is the presence of special supports, which make it possible to place several food trays at once. There are steaming modes for cooking diet foods. The presence of a software module allows you to choose the appropriate cooking mode.

All settings are made on the large LCD display, which is located at the top of the control panel. The device can also be used to defrost products.If necessary, the temperature in the upper and lower parts of the tank inside the furnace can be adjusted. This makes it possible to cook several dishes at once.

Technical specifications:

1. Maximum power 1 kW.
2. The volume of the oven is 27 l.
3. Child lock
4. Weight 17.5.

5. KEP-10P

Users did not bypass the domestic manufacturer. Convection oven CEP is widespread and is popular even among restaurant chefs. The model is used for cooking and heating dishes. There are modifications for professional cooking. The main difference from the home version in the size and modes of heat treatment of products.

Of the advantages of the model, high performance can be distinguished with a minimum power consumption. This is a monolithic convection oven with a wide range of functions. The device has 10 preset programs for cooking different types of dishes. Additionally, the model can also be used for defrosting products. In the lower part there is a pallet that allows you to collect fat, juices and other types of liquids draining from products.

The device has the following specifications:

1. Power 15.5 kW.
2. Case material stainless steel.
3. The control panel is electronic.
4. 3 engines.
5. 10 levels of warming up.
6. Reverse technology.
7. Steam humidification.

6. Breville BOV800XL

There are also positive reviews about this convection oven. The model includes IQ Element technology. This innovative feature allows you to more accurately control the temperature, which is the key to successful cooking in a convection oven. Its five quartz heating elements provide quick heating and the required cooking temperature, and three easy-to-install racks provide the versatility necessary for cooking almost any dish.

There are additional technologies for home use. Smart Oven means that 1.8 kW can be adjusted to facilitate a wide selection of cooking options.

Furnace Specifications:

1. Power 1.8 kW.
2. Quartz heating elements.
3. 9 cooking modes.
4. Weight is 31 kg.
5. Front panel LCD.

The Element IQ system works as an adjustment switch on the lighting panel, increasing power or decreasing it as necessary using the convenient handle on the unit control unit.